Jugnu Signatures
a platter of prawns I surmai I pomfret I chonak
2,495
slow braised I kala masala
2,495
1,295
nam prik I cherry tomato I cilantro
1,295
Wood Fired Pizza
Authentic Neapolitan
tomato | fresh mozzarella | basil
650
Add ons
Burrata Cheese
200grilled vegetables | balsamic | pesto
695
Add ons
Burrata Cheese
200bianco sauce | caramelised onion | confit garlic
725
Add ons
Burrata Cheese
200
chilly chorizo | jalapeno | paprika
695
Add ons
Burrata Cheese
200pulled cafreal chicken | roasted potato
695
Add ons
Burrata Cheese
200avocado whip | cherry tomato
895
Add ons
Burrata Cheese
200
Soups & Salads
Focaccia plank THE STORY- imagine slow roast tomato, becomes more intense, floral aroma of basil and umami of miso and parmesan.
325
soft boiled egg I bone broth hearty seasonal sea food stew, with konkani spice. it is prepared following the technique of making a boullabaise, but the flavors are pure konkani
395
clam jus I tomato I malvani spices THE STORY- wild mushrooms elevates earthiness of this classic PORTUGUESE wedding soup
395
nampla palm sugar I thai chili lemon I crushed peanuts THE STORY- elevating the classic somtom , replacing raw papaya with watermelon, making it more apt for goan tropical season. juicer, and contrasting flavors
395
thai grilled chicken I thai chili lime dressing THE STORY- the salad that brings classic Thai flavors to life with smoky, spice-marinated grilled chicken, fresh herbs, and a tangy-sweet dressing of lime juice, fish sauce, and palm sugar.
425
Jugnu Fish-Wish
Your fish, your way! 🐟 Pick your seafood, choose your marinade, and finish it off with either a crispy rawa fry or a bold chatpata tawa fry. DIY never tasted this good!
Choose your frying style Tawa Fry | Rawa Fry
Rechedo
695
Malvani Masala
695
Hirva Masala
695
Choose your frying style Tawa Fry | Rawa Fry
Rechedo
795
Malvani Masala
795
Hirva Masala
795
Choose your frying style Tawa Fry | Rawa Fry
Rechedo
850
Malvani Masala
850
Hirva Masala
850
Choose your frying style Tawa Fry | Rawa Fry
Rechedo
595
Malvani Masala
595
Hirva Masala
595
Small plates
feta and olive stuffed | pickled vegetables | hummus | salad
small
325
large
525
sweet chilly dip
2 pcs
275
4 pcs
450
tomato salsa | sour cream | guacamole
295
curry leaf furikake THE STORY- ideal pairing for drinks due to its crispy, light texture and balanced flavors. The tempura batter gives a satisfying crunch, while the tender cashew nut inside provides a rich, nutty taste. The curry leaf dusting and peri-peri marinade add a hint of spice, making it a perfect snack to complement both light and bold cocktails or refreshing beverages.
295
sriracha honey | golden garlic
3 pcs
275
6 pcs
445
tamarind jaggery chilly | sprouts | peanuts THE STORY - a Thai classic with crispy par-boiled potato dices, coated in a tangy, spicy Pad Thai sauce made with tamarind, bird’s eye chili, and jaggery for balance. Finished with crunchy peanuts, fried garlic, and fresh sprouts, this dish brings a unique twist, marrying Thai flavors with the comfort of potatoes.
small
220
large
395
kasundi mustard
395
classic hummus
3 pcs
295
6 pcs
525
home made puff | smashed avocado
3 pcs
295
6 pcs
525
numbing hunan glaze
425
burnt tomato salsa | sour cream
495
charred eggplant moutabel
395
roasted and wok tossed
small
295
large
545
sriracha mayo
695
pineapple bbq sauce
525
spicy coriander chutney
295
served on prawns cracker
295
garlic toum
295
classic kundapur glaze | chicken drumsticks
595
garlic chutney crumble
895
peanut dip
2 pcs
295
4 pcs
545
mini poi | sour cream
2 pcs
295
4 pcs
545
pickled onion | salad | coriander chutney
795
pickled onion | salad | coriander chutney
3 pcs
295
6 pcs
595
pork choriz, hummus, pita
395
Large plates
choose your fish prawns I surmai I pomfret | chonak served with krishna kamod rice or goan red rice
prawns
795
surmai
745
pomfret
745
chonak
645
pandara road recipe
595
Inspired by “aaj tera bhai banayega chicken"
575
jama masjid style
895
prawns cracker I koshimbir
850
burhani raita | salan
795
seeraga samba rice I served with koshimbir
645
overnight marinated I clove smoked
825
tomato cashew gravy I mace cardamom
595
pounded kadahi masala I bell peppers
595
kasoori methi I bilona ghee
545
nutty stuffing I tomato caremelised onion gravy
495
claypot mixed lentils I bilona ghee
395
signature dal makhni
425
Breads and Rice
125
125
95
PLAIN
195
BUTTER
205
195
260
260
260
295
Asian Woks
seasonal greens | mild garlic glaze
550
cashewnut | chilly | scallion
veg
595
chicken
625
wild mushroom | smoked chili oil
595
goan tender cashew nuts | thai hot sambal
625
choose your style
veg
625
chicken
695
prawns
775
choose your style
veg
625
chicken
695
prawns
775
Wok Accompaniments
spring vegetables | fresh noodles
395
Add ons
egg
100chicken
150prawns
200
pickled slaw | chilly garlic| fresh noodles
495
Add ons
egg
100chicken
150prawns
200
golden garlic | miso butter
425
Add ons
egg
100chicken
150prawns
200
truffle oil | sea salt
495
Add ons
egg
100chicken
150prawns
200
golden garlic | mild chilli miso butter
425
Add ons
egg
100chicken
150prawns
200Desserts
pistachio crumble
425
sea salt ganache | seasonal gelato | vanilla ice cream
425
pistachios | baklava essence
495
brownie ice cream
395
425
Rose | Raspberry | Litchi
425
green apple fritters | saffron syrup chocolate & orange ice cream
395
rose & rice pudding | rose caviar
395
chocolate & orange madagascar vanilla lotus biscoff | strawberry
350
Please note: Menu items are subject to availability. Prices may vary on dine in and online menus. Please speak to our team on call for details about allergens